Sløyemaskiner

Condition: Almost new

Designed for semi-manual processing fish. Equipped with a special hook for hanging fish before gutting, device for suction offals and automatic brush for final cleaning of flesh. 

Suitable for small restaurants, buffets and fish shops.

An operator can reach capacity in gutting up to 400 per hour.  

Power: 0,38 kW

Voltage: 380 V \ 50 Hz

Dimensions (LxWxH): 1200 x 600 x 850 mm

Construction of table and order of tools required to all hygiene and safety demands. All internal organs and blood accurately carrying away by the suction device.

Example of work