Baader 444 Heading and gutting machine for whitefish
The machine designed for de-heading and gutting of cod, saith, haddock.
Working range: 50-90 cm (1-7 kg)
Capacity: 15-32 fish per minute
An operator feeds a fish back forward and head to the right into feeding device of a drum and fixed by clamps. Grills device goes down to fish and makes a cut. Shoulder bones do not damage during the cut operation. The drum moves a fish to a knife for trimming a fish belly. Circle knife goes along the shoulder bones and separates it and a membrane from the back bone. After that, during the drum rotation the machine provides cutting of a head.
Then a fish move for the gutting operation - crescent knife opens it, and trimming tools removes a viscera from a belly and during the drum movement an offal separates from the fish. At finish clamps open and a fish falls down.
Staff: 1 person
Water consumption: 25 liters per minute
Power: 5,4 kW
Voltage: 3 x 380 V \ 50 Hz
Dimensions: 2000 x 1500 x 1500 mm
Weight: 1500 kg