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LakseproduksjonsutstyrRyco 645 and 226 Gutting and heading equipment for salmonCondition: Excellent The line for processing salmon. Consist of two units: 1. Ryco 226 The Header. Removing head from frozen and fresh salmon as well. Suitable for next size range: from 500 grams to 8 kilograms. 2. Ryco 645 Gutting machine. Designed for gutting wild Atlantic salmon, rainbow trout, and similar species. Capacity: up to 44 fish per minute. The main feature is careful removing inner organs with roe and remaining fillets without damages. |