This machine is suitable for heading and as a special version it can also be used for gutting whitefish, redfish and similar fish with a maximum back width of up to I50 mm. Depending on how the fish is arranged, the head cut is performed either in a straight or oblique manner. After heading, the fish fed through the machine opens according to its size a multi-flap cover arranged in front of a vacuum suction socket which draws the guts out of the abdominal cavity. The efficient gutting process is ensured by a rotating impeller incorporated in the suction head. The special multi-flap cover in front of the vacuum suction device allows the effective processing of each fish size at a constant maximum vacuum. The cleanliness of the abdominal cavity is contingent upon the freshness and consistency of its contents, in particular, as far as roe and milt are concerned. The collection bin under the machine, which is maintained under vacuum by a separate vacuum pump, can be positioned with its largely dimensioned outlet socket either on the left-hand or right-hand side which depends on the local conditions.
Working range: whitefish, redfish, and similar fish from 30-110 cm in total length (thickness max. I50 mm).
Capacity: 50 fish per minute (depends on size and species).