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Carnitech CT1403 Salt spreader

Manufactured year: 2002

Condition: Good, working

Designed for dry salting or applying various types of dry spices on a fillet of redfish, as well as fillet of tuna, mackerel, etc. Ideal for applying a mixture of salt and sugar.

Capacity: up to 40 fillets per minute.

Able process two fillets at a time.

Maximum fillet height: 50 mm.

It is activated using a sensor and evenly applies salt and / or spices to the entire surface of the product.

Salt and spices are in a heated hopper, which allows you to keep them dry during operation.

Excess salt can collect under the mesh tape.

The device provides an optimal dosage, which avoids clogging of nozzles.