Skinne- og descaling
Uni-Food Deep skinner for smoked salmon
Manufactured year: 2009
Condition: Good, working
Designed for deep skinning smoked salmon fillets. Thickness of skinning can be adjusted and it won't damage fillet.
Construction machine equipped with one lane and roller for the press.
Capacity of skinning: up to 25 fillets per minute
Width of conveyor: 488 mm
Average speed of conveyor: 17 meters per minute
Voltage: 3 x 400 V \ 50 Hz