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Porsjonskutting

Marel Revoportioner TRP400 – Burger and rissole portioning machine

Man. year: 2013

The machine makes product portions of the same shape, weight, size and be of uniform quality.  Can process any kind of meat - beef, poultry, fish or meat replacers.

Perfectly portioned products are done with at low pressure, retaining the texture and structure of the raw material.

The system uses only air instead of pushers and water that ensures better product quality.

Minimum leakage of meat mass.

Belt width: 400 mm

The machine is easy to operate, changing a portioning drum takes a few minutes. Maintenance costs are very low.