Skinne- og descaling
Baader 52 DS Skinning machine for fish fillets
Manufactured year: 1990
This deep-skinning machine designed for removing the skin together with fatty layer between the skin and the muscular tissue by means of an oscillating blade. The thickness of cut is adjustable. Designed for processing salmon, saithe, merluza, Alaska pollack, etc.
Capacity: 30-150 fillets per minute
This machine can be combined with all Baader whitefish and redfish filleting machines.
Power consumption: 2,0 kW
Electricity: 380 V \ 50 Hz
Dimensions: 2150 x 850 x 1120 mm
Weight (net/gross): approx. 348 \ 520 kg