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Fiskeproduksjon

Marel MSC 90 Slicer for salmon and trouts fillets

Man.year: 1999

Condition: Working

Marel single-lane machine with a capacity of up to 90 slices per minute, or around 100 kg per hour. The MSC 90 is the ideal choice for a small business that needs extra slicing capacity.

Standard cutting angle: 8°-20°

Slice thickness: From 2-30 mm

Electricity: 3x400V + N + PE / 3x220V + PE

Power consumption: 1,2kW

Dimensions (L x W x H): 2090  x  810  x 1540 mm

Weight: 270 kg

Cutting section: The design of this section has been reversed in order to facilitate assembly and disassembly of the machine for cleaning procedures. Cutting mechanisms which include knives, are from more rigid structure. Using a simple mounting system a section can be easily detached, picked up and hanged up on the stand for cleaning. In this position, you can manually rotate the conveyor belt  or weaken their tension and take off for a more thorough treatment.

Knives: The section where the knives are, and the device that supports the knives, have been enhanced to ensure a long service life.

Feed conveyor: Section has been lengthened and the table is made of stainless steel trays, which can be easily removed for cleaning a machine. Now you do not need to take off the entire feeding mechanism for cleaning the slicer.

Yield product section: The section has been elongated to permit using of larger surfaces.

Control Panel: Now it is the touchscreen panel, through which the cutting angle, the thickness of the slices and the speed of the slicer are set. All data are displayed. Settings can be changed during operations. Mark II series machines can be supplied with software that allows you to change the cutting angle and the thickness of the slices in the machine.

Safety switches: All safety switches are magnetic so that is more durable and easy to use.

Slicers Marel Silk Cut Series Mark II - a new generation of well-known Silk Cut slicers. Slicers are controlled by one operator who puts  fillet on the feeding conveyor, placing a substrate on the discharge conveyor and takes off sliced fillet placed on a substrate.