Skinne- og descaling
Grand bell Skinning machine for herring, blue whiting, alaskan pollock, squid
Condition: As is
Designed for skinning: herring, blue whiting, alaskan pollock, squid
Principle of operation: the fillet is laid down on the loading tray. Fillet is grasped by a toothed feeding drum and fed under the knife. The knife removes the meat of the fish, and the skin left on the drum falls into the basket.
This type of machine has been successfully applied from fish processing workshops of onshore fish processing enterprises and kitchens of restaurants and cafes as well.
Made of high quality stainless steel, which increases wear resistance and durability. Due to the special design of a skim roller, the yield of products reaches 99%, the surface of the fish remains smooth and clean. Adjusting the knives up, down, forward, back allows you to use a skinning machine for any type of fish. The machine is easy to disassemble, which ensures easy cleaning and cleaning.
Capacity: 50 fillets\min
Voltage: 380 V