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Utstyr for osteindustrien

Alpma Cut 23 - Cheese Cutting Machine

Man. year: 1995

Condition: Working

Capacity: up to 150 portions per minute.

ALPMA CUT 23 - Legendary machine for automatic cutting, cheese bars into portions of fixed weight from 20 to 1000 g.

Production of certain sorts of cheeses to 98 %

Equipped with dynamic scales system and guillotine knife, conveyors and control system.

The control system has a feedback system to calculate cutting to the accuracy of portions. 

Adjustable automatic system

Weight: 850 kg

Lignende Maskiner

Slicer Weber 402