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Baader 140 - Gutting machine

This machine is used for gutting fish of a life weight from 240-650 gr. The abdominal cavity is opened with a clean-cut and the guts including the kidney are completely removed by means of vacuum suction.  The raw product graded into two size ranges is arranged in trays and then fed through the gutting and eviscerating tools while being safely held by clamps. The gills can either be removed or retained in the fish. This requires an easy adaptation of the machine. The normal version of the Baader 140 operates with 22 cycles/min. Exchangeable chain wheels make for a through-put rate of 38 cycles/min. However, in this case, a stronger vacuum pump is required. As far as the processing of mackerels of a life weight from 300 to 650 gr is concerned, a laser beam facilitates the exact central arrangement of the fish in the trays.

Capacity: up to 30 fish per minute.
For trout and mackerel.
Fish size from 260 to 340 or from 170 to 400 grams.
Included vacuum suction for the guts and extra trays.
Power consumption: 0,95 kW
Water consumption: 1,2 liters per minute
Dimensions (LxWxH): 3000 x 1000 × 1200 mm
Weight (net/gross):  incl. pump: 350/630 kg